Inventory

Food & Bacteria Control keeps an inventory of the most common materials used during processing.

HST will be added. Prices are subject to change without notice.

Thermometer with certificate
Chlorine strips
Digital Refractometer
Manual Refractometer
Graduated Cylinder
LaMotte Chlorine Kit
Timer with certificate
T-Shaped Thermometer
Salinometer
pH paper
Employee Food Safety Handbook

Food & Bacteria Control can also source and price other equipment and supplies you may need for the lab or during processing. Please contact us for more details.