F&B Control Inc. – Food Safety Services: HACCP Inspection, Audit, Test, Report and Quality Control

Services

Whether you are a restaurant, manufacturer, processors, or distributor of food — food safety is a critical aspect of your business. F&B Control works with you to ensure that high food safety standards are maintained in your business.

All inspections, reports, and services are completed with absolute professionalism, and F&B Control guarantees that all work it carries out on your behalf is completely confidential.


HACCP -Hazard Analysis and Critical Control Point

HACCP

The backbone of the food safety industry, Food & Bacteria Inc. uses the HACCP (pronounced hassip) system to audit, inspect, test and report on a business’ food handling practices.

HACCP, or Hazard Analysis and Critical Control Point, is a management system that addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, receiving and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption.



Quality Control for Restaurants, Processors or Purchasers

Food & Bacteria Control can set up a regular program of review and testing of your food handling practices, or on an as-needed basis.

  • Inspection, sampling and reporting to ensure quality of a product, using HACCP quality control practices
  • Independent testing at a certified testing lab
  • Work with your Quality Control staff to review quality control practices
  • Overload or vacation relief for Quality Control assurance

If there is a problem, Food & Bacteria Control can work with your Quality Control staff to help resolve bacteria contamination by observation and reporting problem areas.

Quality Control for Restaurants, Processors or Purchasers


Laboratory Set-up

Laboratory Set-up

The type of testing you need to do will determine the type of equipment you will need to set up your lab. Food & Bacteria Control can also help you set up your in-plant lab to do the testing your business needs.

  • Advice on equipment, supplies and necessary laboratory space needed
  • Estimates and supply of laboratory equipment and supplies needed
  • Food & Bacteria Control has an inventory of materials
  • Complete lab set up for optimal layout and cross-contamination prevention
  • Training in-house technicians on testing methods


Production

When you are ready to add a new line of products to your plant, Food & Bacteria Control can help prepare a production line for different products, and advice on setting up handling practices to avoid cross-contamination.



Third Party Representation

Food & Bacteria Control can act as your representative to visit food processing plants that your business buys product from (or if your business is considering setting up a procurement contract).

  • Take processing samples for certified lab testing
  • Quality assurance practices review and reporting
  • Product drained weight testing, to ensure you are receiving what you are paying for
  • Prepare and provide recommendations for a third party audit company to review food security (C-TPAT), sanitation, quality control practices, necessary paperwork (CCP) and ensuring controls are in place during processing

Food Safety Services